I love salads. This is one of my favorites and I make it a lot in the summer. You can work with whatever you have on hand. If I have left over corn on the cob in the summer, I will slice it off the cob and add it to salads. I also like to have some black beans in as well. You can add any vegetables you like, use up what’s in that produce drawer!
You want to make sure you season the chicken really well so that each bite has some of the Cajun seasoning on it. Enjoy! Continue reading Southwest Chicken Salad