This is one of the very first recipes I ever made from the Pioneer Woman cooks. Chili is comfort food for the winter and a white chili with chicken is just the ticket when you are looking for something different. Continue reading White Chicken Chili
Yesterday I was feeling the effects of 5 days in a row of eating rich food that I don’t normally eat and really wanted to make something healthy and comforting for dinner. We had friends coming over too and it was just going to be casual, so something make ahead was needed to. I turned to this delicous Chicken Stew with Tomatoes and White beans. It is comforting and served with a salad makes a light meal. You could make it even lighter by skipping the bacon, but the bacon has only 30 calories a slice cooked, so I think it is worth it. 🙂 Continue reading Chicken Stew with Tomatoes & White Beans
This is a great weeknight one dish dinner. The recipe is very forgiving. Don’t have wine? Double the stock. Like beans a lot? Add 2 cans. I usually make 1/2 chicken sausage and 1/2 pork as Bill hates the chicken sausage. I like to serve it with a salad and a spoon to make sure to get all the sauce! Continue reading Sausage and Beans One Dish Dinner