BBQ Chicken Salad
Author: Julie Boyle
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 4
- BBQ Chicken
- Shallot Vinaigrette
- 1 Head of Lettuce, cleaned and chopped
- 1 Tomato, diced
- ¼ Cup shredded Cheddar cheese
- ½ Avocado, diced
- ½ Cup Cooked Corn
- Into a bowl, add the lettuce, tomatoes, cheddar, avocado and corn.
- Add 2 Tbsp of the Shallot vinaigrette and salt & pepper. Toss well. Add more vinaigrette if needed.
- Divide the salad onto 4 plates.
- Slice the chicken into bite size pieces and add onto the top of the salads.
Recipe by Cook Eat Run at https://cookeatrun.com/2014/07/15/bbq-chicken-salad/
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