Grilled Shrimp with Grilled Tomato Cocktail Sauce
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 20 large shrimp, shells removed, deveined
  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped garlic
  • 1 teaspoon finely chopped fresh thyme
  • 2 teaspoon crushed red pepper
  • Salt and freshly ground pepper
  • 6 plum tomatoes, cut in half, drizzled with olive oil and salt & pepper
  • 2 tablespoons of prepared ketchup
  • ¼ cup fresh horseradish
  • 2 tablespoon fresh lime juice
  • 2 tablespoon fresh lemon juice
  • Dash of hot pepper sauce
  • 2 dashes of Worcestershire sauce
  • Salt and freshly pepper
Instructions
  1. Put the shrimp, olive oil, garlic, thyme, red pepper and salt and pepper in a ziplock bag. Seel bag and shake. Marinate shrimp at least 1 hour, up to 4 hours.
  2. In a blender, add ketchup thru salt and pepper.
  3. Heat grill. Place shrimp on skewers or, you can use a grill pan.
  4. Grill shrimp and tomatoes until both are cooked thru.
  5. Put tomatoes in blender with the other ingredients, and mix well. Taste for seasoning. Note, you will have extra sauce and this can be frozen for up to 2 months.
  6. Serve grilled shrimp with the cocktail sauce.
Recipe by Cook Eat Run at https://cookeatrun.com/2014/06/17/grilled-shrimp-grilled-tomato-cocktail-sauce/