Shallot Vinaigrette
Author: 
Recipe type: Salad Dressing
Prep time: 
Total time: 
 
Ingredients
  • 3 Tbsp Finely Chopped Shallot
  • Juice of ½ Lemon
  • ⅓ Cup Seasoned Rice Wine Vinegar
  • ⅔ Cup Light Olive Oil (or Canola oil, or a 50/50 blend of Canola and EVOO)
  • 2 Tbsp Chives (Optional)
  • Salt & Pepper
Instructions
  1. Place Shallot thru Chives into a mason jar.
  2. Add Salt and Pepper.
  3. Cover tightly and mix well until emulsified. Taste for seasoning. Depending on your taste you may want to add a little more oil or vinegar.
  4. Try to make at least 2 hours in advance so that they shallots can really blend into the dressing.
  5. Stays well in the fridge for up to 3 weeks.
Recipe by Cook Eat Run at https://cookeatrun.com/2014/05/27/shallot-vinaigrette/