Bourbon barbecue Sauce
Author: 
Recipe type: Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • ¼ Cup Bourbon
  • 1 Cup Heinz Ketchup
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Frank's Red Hot sauce
  • 2 Tbsp. Dijon Mustard
  • 2 Tbsp. Molasses
  • 1 Tbsp. Onion Powder
  • 1 Tbsp. Garlic Powder
  • Salt & Pepper
Instructions
  1. Put Bourbon thru garlic powder into a sauce pan. Mix well and cook on low heat for 5-7 minutes until the alcohol has burned off.
  2. Season with Salt & Pepper to taste.
  3. Recipe will stay well in the refrigerator for up to 3 weeks.
  4. Recipe can be doubled.
Recipe by Cook Eat Run at https://cookeatrun.com/2014/04/16/bourbon-barbecue-sauce/