Cajun Chicken Sandwich with Chipotle Mayo
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 Boneless Chicken Breasts, sliced horizontally into 2 slices each
  • 3 Tbsp Cajun Spice (I use Emeril's Essence)
  • Canola oil
  • 4 Favorite Burger roll (I use Martin potato rolls), toasted
  • ½ Cup Mayo (I use Hellman's light)
  • 1 Chipotle Pepper
  • 4 Slices Provolone Cheese
  • Sliced lettuce, tomato & onion for serving
Instructions
  1. Place the mayo and the chipotle in the food processor, blend until chipotle is all incorporated. Season with S&P.
  2. Heat a saute pan on high.
  3. Add enough canola oil to coat the pan.
  4. Dredge the chicken breast in enough Cajun spice to totally coat the chicken on both sides. Saute the chicken for 5 minutes and flip. Cook for another 4 minutes, then add the provolone to the top of the chicken to melt.
  5. Add a thin layer of the chipotle mayo to both sides of the toasted roll. Place the chicken on the roll with a little lettuce, tomato & onion.
Recipe by Cook Eat Run at https://cookeatrun.com/2014/03/26/cajun-chicken-sandwich-chipotle-mayo/