Japanese Ginger Dressing Salad
Author: 
Recipe type: Salad Dressing
Prep time: 
Total time: 
Serves: 8
 
Ingredients
  • 1/ 2 Cup Chopped Onion
  • ½ Cup Canola or Peanut Oil
  • ⅓ Cup Rice Vinegar
  • 2 Tbsp Fresh ginger chopped
  • 2 Tbsp Celery chopped
  • 2 Tbsp Ketchup
  • 4 Tsp Soy Sauce
  • 2 Tsp Sugar
  • 1 Tsp garlic
  • 2 Tsp lemon (optional)
  • S&P
Instructions
  1. Place all ingredients in a blender and blend for one minute. Makes about 1.5 cups. Can be stored chilled for up to 1 week.
  2. I like to serve with iceburg or romaine, shredded carrots, scallions & sliced mushrooms.
Recipe by Cook Eat Run at https://cookeatrun.com/2014/03/05/japanese-ginger-dressing-salad/