Lemon Garlic Chicken Thighs with Molasses
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 8 Chicken Boneless, skinless chicken thighs
  • ½ Cup Molasses
  • Juice of 1 Lemon
  • 3 Tbsp. Chopped Garlic
  • ¼ Cup Soy Sauce
  • 3 Tbsp. Worcestershire Sauce
  • S&P
Instructions
  1. In a mixing bowl, stir the molasses through S&P. Place the chicken in a ziplock bag with marinade and marinate at least 1 hour, up to 6.
  2. Heat oven to 375.
  3. Put the chicken in an oven proof pan (I like to use a Pyrex) with the marinade.
  4. Cook for 20 minutes. Turn the chicken and pour half of the liquid from the roasting pan into a saute pan. Return the chicken to the oven and cook about 10-15 minutes longer until it starts to brown and reaches 165.
  5. Meanwhile, simmer the sauce on the stove until it reduces. Season with salt if needed.
  6. Serve the chicken with the sauce.
Recipe by Cook Eat Run at https://cookeatrun.com/2014/02/06/lemon-garlic-chicken-thighs-molasses/