Heat a saute pan and add the sesame oil. Add the ginger for 1 minute. Add the 5 spice powder.
Add the mushrooms, carrot, scallions, salt and pepper and cook for 3 minutes.
Add the sherry and soy sauce. Mix well and put mixture into a mixing bowl, cool for 30 minutes.
Add the pork to the mixing bowl and stir well.
Line a cookie sheet with wax paper. In a bowl, add warm water. Set out 6 wrappers at a time. With a brush, brush each wrapper with warm water.
Add a tsp of the pork mixture in the middle of the wrapper. Cross the wrapper in half to form a triangle. Pinch the ends so that it is closed. Repeat until there is no filing left (can be made ahead of time by 3 hours).
Heat non-stick saute pan and add canola oil. Place the potstickers in the pan and cook for 5 minutes. Add 1 cup of boiling water to the pan (step back to be careful). Lightly cover the pan and cook for 5 minutes. Remove the cover and cook for 2-3 more minutes until there is no water left in the pan.
Serve with dipping sauce.
Recipe by Cook Eat Run at https://cookeatrun.com/2014/02/05/potstickers/