Balsamic Vinaigrette
Author: 
Recipe type: Salad Dressing
Prep time: 
Total time: 
 
Ingredients
  • ¾ Cup Olive Oil
  • 2 Tbsp Dijon Mustard
  • ½ Cup Cider Vinegar
  • ¼ Cup Balsamic Vinegar
  • 2 Tsp Honey
  • 1 Tsp Chopped garlic
  • 1 Tbsp Chopped shallot
  • Salt & Pepper to Taste
Instructions
  1. In a mason jar, add the mustard, vinegars, honey, garlic & shallots and shake well.
  2. Add the olive oil, season with salt & pepper, shake well until dressing is all mixed.
  3. Can be stored in the refrigerator up to one month.
Recipe by Cook Eat Run at http://cookeatrun.com/2013/12/26/balsamic-vinaigrette/