2 Tbsp grated onion (use a box grater and add the juices)
1 Tbsp Sugar
Salt & Pepper
1 Large Bag Baby Spinach
2 Hard boiled eggs, chopped coarse
Instructions
Cook the bacon in a skillet on low until perfectly cooked, remove and chop.
Meanwhile, in a mason jar, add the vinegar, mustard, onions, parsley, sugar, put the lid on and shake well.
Add the olive oil, salt & pepper, and shake well until combined. Taste for seasoning.
If making ahead of time, slice the eggs and put away, put away the bacon and dressing.
To serve, place the spinach in a serving bowl, toss with a little dressing. Be careful to add a little at a time, you don't want the spinach drowning in dressing. Add ¾ of the bacon and egg, toss the salad. Then garnish the top with the remaining bacon and egg.
Recipe by Cook Eat Run at https://cookeatrun.com/2013/12/17/spinach-bacon-salad/