Roasted Brussel Sprouts with Pancetta & Garlic
Author: Julie Boyle
Recipe type: Side
Prep time:
Cook time:
Total time:
Serves: 6
- 4 Cups of Brussel Sprouts, cleaned and sliced in half
- 5 cloves of garlic, sliced
- 4 oz, finely chopped pancetta
- ⅓ cup olive oil
- Salt & Pepper
- ½ cup white wine
- Preheat oven to 400.
- In a jelly roll pan, add all ingrediants. Mix well.
- Place in oven and roast until brussel sprouts are golden brown and pancetta crisps, about 30 minutes.
- Note: If you need to, you can cook the brussel sprouts at 350/375, the cooking time will just take longer.
Recipe by Cook Eat Run at https://cookeatrun.com/2013/11/18/roasted-brussel-sprouts-pancetta-garlic/
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