Peel the eggs, slice in half and put the yolks in a bowl, mash the eggs well.
Add the mayo thru worcestershire sauce to the bowl, mix well and season to taste with salt and pepper. Go easy on the salt at first, you can always add more.
Place a tbsp size of the yolk mixture on to each egg white.
Sprinkle with a dash of paprika for garnish.
Recipe by Cook Eat Run at https://cookeatrun.com/2013/11/11/deviled-eggs/