Place extra virgin olive oil thru cumin in a food processor and run until it is finely chopped. Add the marinade to a zip lock bag. Add the zest to the bag and season with salt and pepper.
Add the pork chops and marinate at least 30 minutes and up to 2 hours.
Grill at high temperature until cooked through, 8- 10 minutes.
Recipe by Cook Eat Run at https://cookeatrun.com/2017/06/20/cuban-mojo-marinated-pork-chops/