Crockpot BBQ Chicken
Author: Julie Boyle
Prep time:
Cook time:
Total time:
Serves: 6
- 2 Pounds Boneless, skinless chicken breast
- 2 Cups Bourbon BBQ Sauce (can substitute store bought)
- Season chicken all over with Lawry's seasoning or salt & pepper.
- Add chicken to crockpot.
- Pour the BBQ sauce over chicken and mix well so that there is some BBQ sauce under and on top of the chicken.
- Cook on low for 6 hours or high for 2.5 to 3 hours until chicken is cooked through, turning chicken once every 30-60 minutes.
- Remove chicken to a cutting board and shred. Return chicken to crockpot with the BBQ sauce and mix well until chicken is coated.
- Serve on toasted bun with cole slaw and pickles if desired.
Recipe by Cook Eat Run at https://cookeatrun.com/2016/06/23/crockpot-bbq-chicken/
3.5.3208