1 Cup frozen watermelon cut up into 1-2 inch cubes (freeze at least 2 hours and can be frozen for several weeks)
4 jiggers of silver tequila
2 jiggers of Cointreau
Juice of 2 limes
Dash of margarita mix (optional)
Instructions
Place watermelon, tequila, Cointreau and lime juice in blender. Blend until all watermelon is pureed. Taste and add margarita mix if it tastes too strong or if you like it sweeter.
Serve as is, or with ice.
Recipe by Cook Eat Run at https://cookeatrun.com/2015/07/20/watermelon-margaritas/