Make the marinade. Put molasses thru salt in a bowl, mix well and then pour the marinade into a ziplock bag with the pork chops. Seal bag tightly and then shake until the chops are fully covered with the marinade. Marinate for 2 hours.
Remove marinade from bag into a small saucepan and simmer on low for 10 minutes. Season to taste.
Meanwhile, cook the pork chops. Pat the pork chops dry, and season with salt and pepper. Heat a non stick pan on high, add the oil and the pork chops. Cook on one side for 5 minutes, flip and continue to cook until pork chops are done, 5-7 more minutes.
Serve with the reduce sauce.
Note: Pork chops may be grilled as well.
Recipe by Cook Eat Run at https://cookeatrun.com/2015/03/28/orange-glazed-pork-chops/