Orange Glazed Pork Chops
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 Pork chops
  • ½ cup molasses
  • ½ cup orange juice concentrate
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp dijon mustard
  • ½ tsp garlic powder
  • 1 tsp salt
  • 1 Tbsp soy sauce
  • 2 Tbsp olive oil
Instructions
  1. Make the marinade. Put molasses thru salt in a bowl, mix well and then pour the marinade into a ziplock bag with the pork chops. Seal bag tightly and then shake until the chops are fully covered with the marinade. Marinate for 2 hours.
  2. Remove marinade from bag into a small saucepan and simmer on low for 10 minutes. Season to taste.
  3. Meanwhile, cook the pork chops. Pat the pork chops dry, and season with salt and pepper. Heat a non stick pan on high, add the oil and the pork chops. Cook on one side for 5 minutes, flip and continue to cook until pork chops are done, 5-7 more minutes.
  4. Serve with the reduce sauce.
  5. Note: Pork chops may be grilled as well.
Recipe by Cook Eat Run at https://cookeatrun.com/2015/03/28/orange-glazed-pork-chops/