½ Large Green Cabbage, cored and cut into cubes (cubes will start to fall apart)
½ Large Onion, sliced
2 Tsp Canola Oil
½ Tsp Sugar
1 Carrot, peeled and sliced into ribbons
1 Tbsp Rice wine vinegar or Cider vinegar
Dash of hot sauce (optional)
Dash of soy sauce
Instructions
Heat oven to 425.
On a cookie sheet, add the cabbage, onions, oil, sugar and toss together well with salt & pepper. Roast in the oven for about 20 minutes until the cabbage and onions start to carmelize. Stir once while cooking.
Meanwhile, in a large bowl, add the carrots, vinegar, hot sauce and soy sauce. Mix well.
When the cabbage mixture is done, add to the bowl with the carrot mixture, toss and season with salt & pepper if needed.
Recipe by Cook Eat Run at https://cookeatrun.com/2015/02/05/roast-cabbage-carrots/