Beef Tenderloin with Blue Cheese Sauce
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Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • Beef Tenderloin
  • 4 Oz. Blue Cheese
  • ⅓ Cup Mayo
  • ⅔ Cup Sour Cream
  • 1 Tbsp. Worcestershire sauce
  • Salt & Pepper
  • Chopped chives for garnish
Instructions
  1. Make the beef tenderloin.
  2. Meanwhile, place the blue cheese, mayo, sour cream and Worcestershire sauce in a sauce pan. Bring to a simmer until the blue cheese has melted in, about 3-5 minutes. Season with salt & pepper.
  3. Serve the sliced roast with the Blue Cheese Sauce. Garnish with chives.
Recipe by Cook Eat Run at https://cookeatrun.com/2014/11/30/beef-tenderloin-blue-cheese-sauce/