Honey Glazed Chicken
Prep time:
Cook time:
Total time:
Serves: 4
- 1 package boneless skinless chicken thighs (you should get about 8 thighs per package)
- 2 teaspoons smoked paprika (regular paprika works well too but smoked brings more flavor)
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon fresh cracked pepper
- 1 teaspoon red pepper flakes (use less if you don't like heat)
- 1 teaspoon chili powder
- ½ cup honey
- 2 tablespoons apple cider vinegar
- Heat the broiler on high.
- In a bowl mix the paprika thru chili powder.
- In another bowl, mix the honey and cider vinegar. Season with salt & pepper.
- Rub the chicken all over with the spice mixture.
- Put the chicken on a foil lined cookie sheet and cook under the broiler for 4 minutes.
- Brush the chicken with the honey mixture and flip over. Brush the other side with the honey mixture and place under the broiler for 5 more minutes.
- Remove chicken and check to see if it is done. If it needs another minute or 2, put it back under the broiler until it is done.
- Before serving, brush the chicken with the honey mixture again.
Recipe by Cook Eat Run at https://cookeatrun.com/2014/11/20/honey-glazed-chicken/
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