Asian Slaw with Tahini Dressing
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Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 3 tablespoons lemon juice
  • 2 tablespoons tahini
  • 1 tablespoon sugar
  • 2 teaspoons reduced-sodium soy sauce
  • 1 teaspoon minced peeled ginger
  • ½ teaspoon minced garlic
  • Pinch crushed red-pepper flakes
  • 2 Cups finely sliced cabbage
  • 1 Cup shredded carrots
  • ½ small red onion sliced thin
  • 4 scallions, chopped fine
  • ½ cup pea pods, sliced thin
Instructions
  1. Make the dressing: In a mason jar, add the lemon juice thru crushed red pepper. Mix well and season with salt and pepper. If the tahini is too thick and not mixing well, warm it in the microwave for 20 seconds, it will be easier to work with.
  2. In a large bowl, add the veggies and toss with some of the tahini dressing.
  3. Note: Dressing will stay good in the fridge for up to 2 weeks.
Recipe by Cook Eat Run at https://cookeatrun.com/2014/11/20/asian-slaw-tahini-dressing/