Make the dressing: In a mason jar, add the lemon juice thru crushed red pepper. Mix well and season with salt and pepper. If the tahini is too thick and not mixing well, warm it in the microwave for 20 seconds, it will be easier to work with.
In a large bowl, add the veggies and toss with some of the tahini dressing.
Note: Dressing will stay good in the fridge for up to 2 weeks.
Recipe by Cook Eat Run at https://cookeatrun.com/2014/11/20/asian-slaw-tahini-dressing/