Combine the Dijon mustard, ground mustard, honey and chicken broth in a bowl. Mix well and season with salt & pepper.
Heat an oven proof skillet or dutch oven to high. Add the olive oil. Add the chicken to the pan and cook for 4 minutes, until browned. Flip over and cook for 2 more minutes.
Add the mustard mixture to the pan.
Put the pan in the oven and cook until chicken is cooked through and starting to color, 25-30 minutes.
Serve the chicken with the pan sauce.
Recipe by Cook Eat Run at https://cookeatrun.com/2014/10/28/honey-mustard-chicken/