Lasagna
Author: 
Recipe type: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Ingredients
  • 1 Pound Lean Ground Beef
  • 1 Tbsp olive oil
  • ½ onion chopped
  • 32 Oz Ricotta Cheese
  • 2 Quarts Tomato Sauce
  • 1 Egg
  • ½ cup parmesan cheese, grated
  • 3-4 Cups shredded mozzarella or italian mix cheese
  • 1 Package Lasagna noodles (no boil is fine)
Instructions
  1. Preheat oven to 375
  2. Heat a non stick skillet on high. Add the oil and beef. Break up the beef into smaller chunks. Cook for 3 minutes.
  3. Add the onion to the beef, mix well and season with salt & pepper. Cook until beef is no longer pink, 5-8 more minutes. Pour off any excess fat. Add ½ cup tomato sauce to pan, mix well.
  4. In a bowl, add the ricotta, egg and parmesan cheese. Season with salt & pepper. Mix well.
  5. Spray the lasagna pan with cooking spray. Add a thin layer of tomato sauce.
  6. Layer 3 lasagna noodles and ½ of the ricotta mixture. Put a thin layer of tomato sauce on top.
  7. Layer 3 lasagna noodles and ½ of the beef mixture. Put a thin layer of tomato sauce on top and top with a good sprinkle of the mozzarella cheese.
  8. Layer 3 lasagna noodles and ½ of the ricotta mixture. Put a thin layer of tomato sauce on top.
  9. Layer 3 lasagna noodles and ½ of the beef mixture. Put a thin layer of tomato sauce on top and top with a good sprinkle of the mozzarella cheese.
  10. Finish with 3 lasagna noodles, cover with sauce and remaining cheese.
  11. Loosely layer tin foil on top.
  12. Cook for 45 minutes with foil on. Remove foil and cook for 15-20 more minutes until cheese is melted and started to color.
  13. Remove lasagna and let rest at least 15 minutes and up to 30 minutes before serving.
Recipe by Cook Eat Run at https://cookeatrun.com/2014/10/24/lasagna/