Fried Rice
Author: Juile Boyle
Recipe type: Side
Prep time:
Cook time:
Total time:
Serves: 8
- 1 Tbsp Canola oil
- ½ Onion chopped
- 1 Carrot chopped
- 1 Cup chopped mushrooms
- 1 Tbsp chopped garlic
- 1 Tbsp chopped ginger
- 2 Eggs, cracked in a bowl and beaten.
- 1 9 oz pacakge frozen peas
- 4 Cups Cooked Brown or White Rice
- 6 Tbsp soy sauce
- 2 Tbsp mirin (can substitute sherry)
- 2 Tbsp chopped scallions
- Heat a non stick skillet to high and add the canola oil.
- Add the onions, garlic and ginger to the pan and saute for 3 minutes.
- Add the mushrooms and carrots to the skillet. Season with salt and pepper and saute for 2 minutes.
- Move the vegetebles to the side in the pan, add the eggs and scramble quickly. Once the eggs are scrambled, mix the eggs into the vegtebles.
- Add the rice, mirin and soy sauce, mix well and cook for 2 minutes. Season with salt & pepper.
- Add the peas, mix well and cook until they are heated thru, about 5 minutes.
- Add the scallions, mix well and serve.
Recipe by Cook Eat Run at https://cookeatrun.com/2014/10/22/fried-rice/
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