Fried Rice
Author: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 Tbsp Canola oil
  • ½ Onion chopped
  • 1 Carrot chopped
  • 1 Cup chopped mushrooms
  • 1 Tbsp chopped garlic
  • 1 Tbsp chopped ginger
  • 2 Eggs, cracked in a bowl and beaten.
  • 1 9 oz pacakge frozen peas
  • 4 Cups Cooked Brown or White Rice
  • 6 Tbsp soy sauce
  • 2 Tbsp mirin (can substitute sherry)
  • 2 Tbsp chopped scallions
Instructions
  1. Heat a non stick skillet to high and add the canola oil.
  2. Add the onions, garlic and ginger to the pan and saute for 3 minutes.
  3. Add the mushrooms and carrots to the skillet. Season with salt and pepper and saute for 2 minutes.
  4. Move the vegetebles to the side in the pan, add the eggs and scramble quickly. Once the eggs are scrambled, mix the eggs into the vegtebles.
  5. Add the rice, mirin and soy sauce, mix well and cook for 2 minutes. Season with salt & pepper.
  6. Add the peas, mix well and cook until they are heated thru, about 5 minutes.
  7. Add the scallions, mix well and serve.
Recipe by Cook Eat Run at https://cookeatrun.com/2014/10/22/fried-rice/