Blueberry Crisp
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • Cooking spray
  • 2 tablespoons brown sugar
  • 1 pound fresh or frozen blueberries
  • Juice of half a lemon
  • ½ Cup Flour, plus 2 Tbsp
  • ½ cup packed brown sugar
  • ¼ cup old-fashioned rolled oats
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ cup chilled butter, cut into small pieces
Instructions
  1. Heat oven to 375
  2. Spray a 8X8 pyrex pan with cooking spray.
  3. Put the blueberries, brown sugar, 2 Tbsp of flour and lemon juice in the prepared dish. Mix well.
  4. In a bowl, add the ½ cup of flour, oatmeal, brown sugar, cinnamon and salt. Mix well. Add the butter and mash until it is mixed in with oatmeal mixture.
  5. Spread the oatmeal mixture on top of the blueberries.
  6. Bake for about 30 minutes until blueberries are bubbling and topping starts to brown.
  7. Serve with vanilla ice cream.
Recipe by Cook Eat Run at https://cookeatrun.com/2014/08/27/blueberry-crisp/