Sambal Grilled Chicken
Author: Alison Roman
Prep time:
Cook time:
Total time:
Serves: 6
- •1/2 cup (packed) light brown sugar
- •1/2 cup unseasoned rice vinegar
- •1/3 cup hot chili paste (such as sambal oelek)
- •1/4 cup fish sauce (such as nam pla or nuoc nam)
- •1/4 cup Sriracha
- •2 teaspoons finely grated peeled ginger
- •1½ pounds skinless, boneless chicken thighs
- In a bowl, put brown sugar thru ginger and mix well.
- Add chicken thighs and marinade to a ziplock bag . Marinate at least 2 hours and up to one day.
- Bring chicken to room temperature 30 minutes before cooking.
- Heat grill to high. Add chicken, reserving marinade. Grill chicken until cooked thru about 10 minutes, turning once.
- Meanwhile, bring reserved marinade to a boil in a small pan. Turn heat to low and simmer for 5 minutes.
- Serve chicken with the reduced marinade sauce.
Recipe by Cook Eat Run at https://cookeatrun.com/2014/08/26/sambal-grilled-chicken/
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