Chimichurri Pork Tenderloin
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1.5 Pound Pork Tenderloin
  • 1 Cup Flat leaf parsley
  • 1 Jalapeno, seeded
  • 4 Garlic Cloves, sliced in half
  • 1 Shallot, sliced in half
  • ¾ Cup Olive Oil
  • ½ Cup Red Wine Vinegar
  • Salt & Pepper
Instructions
  1. Cut pork tenderloin into the size of steak tips.
  2. In a food processor, add the parsley thru red wine vinegar. Process until garlic, jalapeno and shallot are chopped. Season to taste with salt & Pepper.
  3. In a ziplock bag add the pork tenderloin and half the Chimuchurri sauce. Marinate Pork Tenderloin up to 1 hour. Reserve the remaining sauce to serve.
  4. Bring pork to room temperature 30 minutes prior to cooking.
  5. Heat a grill to high. Add the pork tips and cook for 5 minutes. Flip over and cook for 4-5 more minutes until cooked through. Cooking time will depend on the grill heat and size of the tenderloins, keep a close eye. Tent the tips and let rest for 5 minutes.
  6. Serve with remaining Chimichurri Sauce.
Recipe by Cook Eat Run at https://cookeatrun.com/2014/08/05/chimichurri-pork-tenderloin/