Zucchini "Spaghetti" with Tomato Sauce
Author: Julie Boyle
Recipe type: Side
Prep time:
Cook time:
Total time:
Serves: 4
- 2 Medium Zucchini, sliced like spaghetti
- ½ Medium onion, chopped
- 1 Tbsp olive oil
- ½ Tsp crushed red pepper (optional)
- 1 Cup Tomato Sauce
- Grated Parmesan for serving
- Slice the zucchini like the picture in the post.
- Heat a non stick skillet to high and add the onion. Turn the heat to low and sweat the onion for 5 minutes.
- Add the garlic and crushed red pepper if using.
- Add the zucchini and season with S&P.
- Cook zucchini until it gets tender, 5-7 minutes.
- Add the tomato sauce and stir well.
- Serve with grated parmesan on top.
Recipe by Cook Eat Run at https://cookeatrun.com/2014/08/03/zucchini-spaghetti-tomato-sauce/
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