Who doesn’t love fajitas? I like this chicken version for a quick weeknight dinner. Make extra chicken and have a chicken fajita salad for lunch the next day. Continue reading Chicken Fajitas
This is a great condiment for tacos, fajitas, burritos. Make it at least an hour before you want to serve it so all the flavors can meld together. Continue reading Pico De Gallo
Got the June Food & Wine which had so many great grilling recipes. One article is about Harrison Ford and his son and their grilling matches. Continue reading Chicken Curry Skewers
These are Bill’s absolute favorite for a Sunday morning. I have made these so many times, I could make them in my sleep with my hands tied behind my back! Ok, maybe not. Continue reading Shredded Breakfast Potatoes
It’s been ages since I posted. I had a problem with my recipe plug in a few months back and after fighting with it for 3 hours, I got frustrated and gave up. Last weekend I tried again and figured it out in less than an hour, so I’m ready to go now!!! Continue reading Chinese Cole Slaw
- 4 Tbsp Soy Sauce
- 4 Tbsp Seasoned Rice Wine Vinegar
- 2 Tbsp Sugar
- 4 Tbsp Grapeseed or Canola oil
- 2 Tbsp Dark Sesame oil
- 2 Dashes of Siracha (optional)
- 2 Cloves of garlic, pressed or finely chopped
- Put all ingredients in a mason jar, cover tightly and shake well.
- Will stay good at room temperature for 2 weeks.
Char Siu Pork is Chinese Barbeque. Although there is a little ketchup in the recipe, this is not American BBQ. The soy, hoisin, ginger and 5 spice give it a savory Asian flavor. Continue reading Slow Cooker Char Siu Pork
Gourmet Almond joys. Easy & Delicious! Continue reading Bon Bons