Category Archives: Turkey

Horseradish Maple Glaze Turkey Tips

turkey tips

Everyone grills steak, chicken and pork.  Grilled turkey tips are a nice change.  This marinade/glaze is great on pork and chicken too!

Horseradish Maple Glaze Turkey Tips
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 2 Pounds Turkey Tenderloin cut into 1 inch pieces
  • 1½ cups maple syrup
  • ¼ cup prepared horseradish
  • 1 Tbsp Dijon mustard
  • 1 Tbsp ancho chile powder
  • 2 Tbsp olive oil
  1. Combine maple syrup, horseradish, mustard and chile powder. Mix well and season to taste with salt and pepper.
  2. Put the turkey tips in a ziplock bag. Add ½ of the glaze to the bag and add the olive oil. Seal bag and shake well. Marinate for at least 30 minutes and up to 4 hours.
  3. Heat a grill on high. Add the tips and brush with the remaining glaze as you cook the tips.


Turkey Tuscan Soup

Turkey Tuscan Soup

I just love a bowl of soup, especially when the weather is getting cold and a fire is roaring in the fireplace.  Some like the soup with lots of veggies, meat & pasta and some like more broth.  I am a broth girl.  I much prefer more broth, just ask Bill he has heard this a million times!  LOL  This broth takes on an italian twist with the addition of tomatoes and rosemary.  I add the red pepper for a little heat but you can ommit if you don’t like that.  You could add some pancetta to this as well………hmm I think I will do that next time!

Soups are fabulous for being creative.  Don’t like spinach?  Replace with escarole.  Don’t have chopped tomatoes?  Add fresh, or stewed.  Soups are also good for using up those lone veggies that are going to go bad if you don’t use them up.  Have fun experimenting and creating a healthy delicious soup.  Continue reading Turkey Tuscan Soup