I’m back! Still busy (sitting at my desk waiting for an important work document to arrive) but figured I could squeeze in a few minutes to post the absolutely freaking amazing delicious mushroom Brandy Sauce I made Sunday with Filet. Whenever we go on vacation, I am dying to get right back into my kitchen when we get back. Usually I am inspired by something amazing I had on vacation, but no I woke up Sunday and knew I just had to have Filet for Sunday dinner. Probably because I had a lot of fish on vacation. Anyway, it’s 4:16 and as I look at this picture of the Filet, I am getting really hungry. The sauce was so good, but I know I already said that! I will say the sauce is supposed to be for four people but Bill and I pretty much finished it ourselves, so if you are making this for 4 sauce lovers…………double it! Continue reading Filet Mignon with Brandy Mushroom Sauce
This dish was the first thing that Bill ever cooked for me, it was his signature dish (and yes, I was sold!). It has become the “go to” dish for us for celebrating our Anniversary, Valentine’s Day or any special occasion. I have doubled the sauce because it is all about the sauce here. The fries and steak are just a vehicle for the amazing sauce!
Don’t be afraid to light the brandy, but make sure you step back when you do it! Must be enjoyed with a really nice cabernet. Continue reading Steak Diane