Sesame Asian Dressing
Author: Julie Boyle
- 4 Tbsp Soy Sauce
- 4 Tbsp Seasoned Rice Wine Vinegar
- 2 Tbsp Sugar
- 4 Tbsp Grapeseed or Canola oil
- 2 Tbsp Dark Sesame oil
- 2 Dashes of Siracha (optional)
- 2 Cloves of garlic, pressed or finely chopped
- Put all ingredients in a mason jar, cover tightly and shake well.
- Will stay good at room temperature for 2 weeks.