What to do with those fresh blueberries from the Farm? You could eat with Greek yogurt, true. Or, you could make a blueberry crisp and serve it with a nice scoop of vanilla ice cream. Hey…..that’s still blueberries with dairy! LOL. I love fruit crisps. Easy, quick and yummy!
Blueberry Crisp
Author: Cooking Light
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- Cooking spray
- 2 tablespoons brown sugar
- 1 pound fresh or frozen blueberries
- Juice of half a lemon
- ½ Cup Flour, plus 2 Tbsp
- ½ cup packed brown sugar
- ¼ cup old-fashioned rolled oats
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- ¼ cup chilled butter, cut into small pieces
Instructions
- Heat oven to 375
- Spray a 8X8 pyrex pan with cooking spray.
- Put the blueberries, brown sugar, 2 Tbsp of flour and lemon juice in the prepared dish. Mix well.
- In a bowl, add the ½ cup of flour, oatmeal, brown sugar, cinnamon and salt. Mix well. Add the butter and mash until it is mixed in with oatmeal mixture.
- Spread the oatmeal mixture on top of the blueberries.
- Bake for about 30 minutes until blueberries are bubbling and topping starts to brown.
- Serve with vanilla ice cream.
Yummy!