It’s getting close to grilling, smoking and barbecue season! Please do not buy pre-made barbecue sauce. This takes 10 minutes to make and will stay in the refrigerator for up to 3 weeks. I make a double batch and keep it around for any grilling. The secret to this sauce is the bourbon. It gives it a rich flavor that has a little heat. This sauce is great on chicken, steak, ribs, pulled pork, burgers, you name it!
Bourbon barbecue Sauce
Author: Julie Boyle
Recipe type: Sauce
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
- ¼ Cup Bourbon
- 1 Cup Heinz Ketchup
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Frank's Red Hot sauce
- 2 Tbsp. Dijon Mustard
- 2 Tbsp. Molasses
- 1 Tbsp. Onion Powder
- 1 Tbsp. Garlic Powder
- Salt & Pepper
Instructions
- Put Bourbon thru garlic powder into a sauce pan. Mix well and cook on low heat for 5-7 minutes until the alcohol has burned off.
- Season with Salt & Pepper to taste.
- Recipe will stay well in the refrigerator for up to 3 weeks.
- Recipe can be doubled.