Bourbon Barbecue Sauce

bourbon barbeque sauce

It’s getting close to grilling, smoking and barbecue season!  Please do not buy pre-made barbecue sauce.  This takes 10 minutes to make and will stay in the refrigerator for up to 3 weeks.  I make a double batch and keep it around for any grilling.  The secret to this sauce is the bourbon.  It gives it a rich flavor that has a little heat.  This sauce is great on chicken, steak, ribs, pulled pork, burgers, you name it!

Bourbon barbecue Sauce
Author: 
Recipe type: Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • ¼ Cup Bourbon
  • 1 Cup Heinz Ketchup
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Frank's Red Hot sauce
  • 2 Tbsp. Dijon Mustard
  • 2 Tbsp. Molasses
  • 1 Tbsp. Onion Powder
  • 1 Tbsp. Garlic Powder
  • Salt & Pepper
Instructions
  1. Put Bourbon thru garlic powder into a sauce pan. Mix well and cook on low heat for 5-7 minutes until the alcohol has burned off.
  2. Season with Salt & Pepper to taste.
  3. Recipe will stay well in the refrigerator for up to 3 weeks.
  4. Recipe can be doubled.

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