Italian Sandwich

Italian Sandwich

This sandwich is sooooo good.  I like to keep the ingredients on hand for a quick dinner but it also works great as an appetizer.  If you use it as an appetizer, just slice into 1 1/2 inch slices and secure with a toothpick.  It will taste good and stay out at room temperature for a while.

italian app

Italian Sandwich
Author: 
Recipe type: Main
Cuisine: Italian
Prep time: 
Total time: 
Serves: 4-8
 
Ingredients
  • 1 Loaf of Crusty Bread (such as Ciabatta)
  • Pesto
  • 1 Tomato, sliced thin
  • ¼ Red Onion, sliced thin
  • 8 Oz. Buffalo Mozzarella, sliced thin
  • 6 Oz. Imported prosciutto
  • 6 Oz. Sopressata
  • Salt & Pepper
  • Olive oil for drizzling
  • Balsamic Vinegar for drizzling
Instructions
  1. Slice the loaf of bread in half the long way.
  2. Spread a thin layer of pesto on both sides of the bread.
  3. Layer the prosciutto on.
  4. Layer the tomatoes on.
  5. Layer the onions on.
  6. Layer the Buffalo Mozzarella on.
  7. Now, drizzle the olive oil & Balsamic on and salt & pepper to taste.
  8. Layer the Sopressata on.
  9. Close up the sandwich. If serving as a meal, slice into sandwich size. If using as an appetizer, slice into smaller slices and add a toothpick.

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