Well, Thanksgiving is almost here and I am here to help with my favorite recipes and entertaining tips.
Starting with the Table Settings.
Moving on to the main event, with Sage Turkey, Turkey Gravy with Sherry & Cider, Potatoes au Gratin (can be made ahead one day), Chestnut Bacon Dressing (can be made ahead one day) and Roasted Brussel Sprouts with Pancetta & Garlic.
Finally, check out my Tips for hosting and organizing, for a stress free day. Cheers!!!