Roasted Brussel Sprouts with Pancetta & Garlic

013I <3 Brussel Sprouts!  Even better with garlic and pancetta! 

Roasted Brussel Sprouts with Pancetta & Garlic
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 4 Cups of Brussel Sprouts, cleaned and sliced in half
  • 5 cloves of garlic, sliced
  • 4 oz, finely chopped pancetta
  • ⅓ cup olive oil
  • Salt & Pepper
  • ½ cup white wine
  1. Preheat oven to 400.
  2. In a jelly roll pan, add all ingrediants. Mix well.
  3. Place in oven and roast until brussel sprouts are golden brown and pancetta crisps, about 30 minutes.
  4. Note: If you need to, you can cook the brussel sprouts at 350/375, the cooking time will just take longer.