Shrimp Cocktail


When you want a light appetizer, shrimp cocktail never disappoints!  Old School at it’s best.  I like to serve it on a platter with ice on the bottom and garnish with lemon slices. 

Shrimp Cocktail Sauce
Recipe type: Appetizer
Cuisine: American
Prep time: 
Total time: 
Serves: 6-8
The classic standby, crisp shrimp with a tangy cocktail sauce, yummy! ps.....low cal too
  • 2 Pounds cooked shrimp, chilled
  • 1 Cup Heinz Ketchup
  • Juice of ½ lemon, slice the rest of the lemon for garnish
  • 10 dashes of tabasco (more or less, up to you how hot you are!)
  • 2 heaping Tbsp prepared horseradish (more or less, up to you)
  • Kosher Salt & Pepper
  1. Place all ingredients (from Ketchup to horseradish) in a bowl and mix well. Season to taste with salt & pepper. I serve the shrimp in a pretty glass bowl with the lemon slices.